Poultry Dishes

Ginger Chicken Yakitori
Mirin, sake and ginger provide the perfect marinade for these tender chunks of chicken, skewered and grilled.

Jerk Chicken with Pineapple Salsa
Juicy chicken breasts rubbed with jerk seasoning and grilled.

Chicken with Asparagus
Asparagus, Portobello mushrooms and sweet cherry tomatoes enliven braised chicken breasts.

Chicken Breasts Stuffed with Herbed Goat Cheese
Boneless, skinless chicken breasts stuffed with a mild goat cheese and fresh herbs.

Turkish Chicken Kebabs with Saffron Rice
A blend of cinnamon, cumin and allspice coat chunks of tender chicken. Served with Saffron Rice.

Chicken and Peppers with Black Bean and Garlic Sauce
Chunks of chicken simmered in uniquely tasting Asian black bean sauce.

Moroccan-Style Chicken with Olives
Mesquite smoked chicken marinated with lemon zest, fresh ginger, cardamom and cumin, topped with kalamata olives and fresh parsley.

Roast Chicken Roulades Stuffed with Sun-Dried Tomatoes, Spinach and Goat Cheese
Flattened chicken breasts rolled with a sun-dried tomato, pine nut, spinach, goat cheese mixture.

Rosemary chicken with Butternut Squash and Apples
Butterflied chicken breasts slow roasted with fresh herbs, Granny Smith apples and butternut squash.

Chili-Rubbed Turkey Breast
Succulent turkey breast, rubbed with spices and roasted.

Sautéed Turkey Breast with Mushrooms and Garlic
Lean slices of turkey breast coasted with almond flour and simmered in vermouth with mushrooms and garlic.

Beef Dishes

Bistecca Alla Pizzaiola
Tender beef, grilled and topped with pizzaiola sauce of Italian tomatoes, fresh basil and garlic.

Chef Traci’s Beef Fajitas
Thin slices of flank steak marinated in Chef Traci’s original fajita marinade, served with red and yellow peppers, and homemade guacamole.

Beef Negimaki
Organic grass-fed beef tenderloin flattened, marinated in ginger-black bean sauce, skewered and grilled.

Filet Mignon with Apricot-Orange Sauce
Filet Mignon roasted in flavor-infusing packets filled with apricots, scallions and orange slices.

Bourbon Beef
Organic grass-fed beef tenderloin steaks barbequed with a bourbon bbq sauce.

Vietnamese Beef & Noodle Salad (Fresh only)
Thin strips of beef marinated in a tangy dressing, grilled and served over Vietnamese-style rice noodle and vegetable salad.

Chili-Rubbed Beef Tenderloin
Perfectly grilled tenderloin rubbed with chili powder, coriander, cumin and cayenne.

Beef Brisket with Feta Chimichurri Sauce (Fresh only)
Organic, grass-fed beef brisket seasoned with fresh oregano and served with fresh chimichurri sauce.

Seafood Dishes (Fresh only)

Black Cod with Salsa Cruda
Buttery black cod fillets seasoned with Mexican spices and served with grape and yellow pear tomato salsa.

Asian-Style Halibut with Pea Shoot Salad
Halibut fillets marinated in mirin, red miso and honey. Served over salad of fresh pea shoots, carrots and mint leaves.

Blackened Cajun Cod
Fiery spices of New Orleans tamed by the buttery richness of the black cod, blackened.

Yoshi’s Salmon
Salmon fillets marinated in a special teriyaki blend and grilled over open flame.